Friday Diversion: Eating in Amelia

I’m receiving a handful of questions each day from folks interested in attending the MA program in Amelia this summer. One of the most common kinds of questions seeks information about the day-to-day during those three months of the program. For those folks, I strongly recommend a look at Catherine Sezgin’s recent series of posts on Amelia. Catherine graduated with the MA Certificate in 2009, and has gone on to do some super writing and research and in her spare time maintains ARCA’s Blog. Have a look:

  1. Profile of Amelia
  2. Punto di Vino
  3. La Misticanza
  4. Porcelli’s beats out Napoli Pizza

We have a really strong pool of applicants so far, but there is still space for more, so I do encourage you to submit an application, the deadline is January 21st.

Questions or Comments? Email me at derek.fincham@gmail.com

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